Indulge in the perfect blend of comforting familiarity and delightful innovation with our Apple Semolina Pie. This delightful dessert takes the classic apple pie to a new level by incorporating semolina into the crust for an exquisite texture and flavor experience.
Preheat your oven to 350F/180C.
Peel and grate the apples. Transfer them into a bowl and mix in the cinnamon.
In a large bowl mix the semolina, flour, sugar, and baking powder.
Line a baking dish (the one I used is 11x7 inches) with parchment paper. Start layering the pie, 1 cup semolina mixture followed by a layer of apples. Repeat and make sure you end up with an apple layer on top.
Mix the milk and butter and pour over the pie. Pierce the pie with a fork so the milk mixture passes through all the layers.
Bake in the preheated oven for 40 minutes. Let cool before slicing.