Prep Time 30 mins
Cook Time 10 mins
Rest Time 1 hr
Total Time 1 hr 40 mins
Ratings: 5 from 4 votes
Cooking Method:
Cuisine:
Courses: ,
Difficulty: Intermediate
Servings: 2
Calories: 600
Best Season: Suitable throughout the year
Description

Want to impress someone with your culinary skills or just looking for a comfort meal? This authentic italian pizza recipe checks all boxes!

Ingredients
  • 1 tsp active dry yeast
  • 1 tsp sugar
  • 1 1/2 cup warm water
  • 3 cup all-purpose flour (plus more for dusting)
  • 1 tsp salt
  • 1 tbsp olive oil (plus more for brushing on the dough)
  • 1 cup pizza sauce
  • 1 cup mozzarella cheese (shredded)
  • Fresh basil leaves
Instructions
  1. 1
    In a small bowl, dissolve the yeast and sugar in the warm water. Let stand for 5 minutes, until the yeast is foamy.
  2. 2
    In a large bowl, whisk together the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil. Stir until a dough forms.
  3. 3
    Turn the dough out onto a lightly floured surface and knead for 10-15 minutes, until smooth and elastic.
  4. 4
    Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
  5. 5
    Preheat your oven to 450F/230C.
  6. 6
    Punch down the dough and divide it in half. Roll out each half into a 12-inch circle.
  7. 7
    Place the dough circles on a lightly greased baking sheet. Spread the pizza sauce over the dough, leaving a 1-inch border. Sprinkle with the mozzarella cheese.
  8. 8
    Bake the pizzas for 10-12 minutes, until the crust is golden brown and the cheese is melted and bubbly.
  9. 9
    Garnish with fresh basil leaves. Serve immediately.
Tips
  • For a crispier crust, preheat a baking sheet in the oven while it's preheating. Then, place the rolled-out dough on the hot baking sheet before adding the sauce and cheese.
  • You can use any type of pizza sauce you like. For a more authentic Italian flavor, use a simple tomato sauce made with crushed tomatoes, garlic, oregano, and basil.
  • You can also use any type of cheese you like. Mozzarella is the traditional choice, but you can also use provolone, Parmesan, or even goat cheese.
  • Get creative with your toppings! Some popular Italian pizza toppings include mushrooms, onions, peppers, olives, artichoke, and anchovies.
  • You can also use store-bought pizza dough, but it will not be as authentic as homemade dough.
  • If you don't have fresh basil, you can use dried basil. Just be sure to use less dried basil than fresh basil, as it is more potent.
Keywords: pizza
Read it online: https://themoderncookbook.com/recipe/authentic-italian-pizza-recipe/