Caprese Skewers
Caprese skewers are a simple and elegant appetizer. They are not only visually appealing but also a delightful treat with the fresh flavors of summer. They are perfect for gatherings, or as a light and refreshing snack.
- Cherry or grape tomatoes
- Fresh mozzarella balls
- Fresh basil leaves
- Balsamic glaze (or balsamic reduction)
- Extra-virgin olive oil
- Salt and pepper
- Wooden skewers
Start with threading a tomato onto your skewer, followed by a folded basil leaf, a mozzarella ball, another basil leaf, and another tomato. Repeat this pattern until the skewer is filled. Leave some space for easy handling.
Place the assembled Caprese skewers on a serving platter or tray. Drizzle the skewers with extra-virgin olive oil, ensuring each skewer gets a light coating. Sprinkle a pinch of salt and pepper over the top.
Drizzle a small amount of balsamic glaze or reduction over each skewer. You can also serve extra glaze on the side for dipping.
Arrange the skewers neatly on a platter and serve immediately. Caprese skewers are best when enjoyed fresh.
- Get creative with your Caprese skewers by adding other ingredients like olives, prosciutto, or roasted red peppers for extra flavor and color.
- While cherry or grape tomatoes are traditional, you can also use larger tomato varieties, like Roma or beefsteak tomatoes, and cut them into bite-sized pieces.
- Instead of, or in addition to, the balsamic glaze, you can drizzle the skewers with pesto sauce for an extra burst of flavor.
- Consider adding a sprinkle of dried oregano for added seasoning.
- Make and serve the skewers as close to your serving time as possible to maintain their freshness and appearance.
- Arrange the Caprese skewers on a decorative platter or serving board for an elegant presentation. You can also garnish with extra basil leaves for a finishing touch.