Creamy corn basil pasta is a delicious dish made with sweet corn, aromatic basil leaves, and flavorful pasta covered in a luscious and creamy sauce. The sweetness of the corn compliments the rich creaminess of the dish, while the fragrant basil adds a refreshing dimension to the overall flavor. This dish is perfect for summer evenings when you want a light yet satisfying meal. It's easy to make and perfect for busy weeknights, as it can be prepared in under 30 minutes. A definite crowd-pleaser that's sure to leave everyone asking for seconds!
Bring a large pot of salted water to boil. Cook the pasta according to the package instructions. Reserve a cup of pasta water and drain.
While the pasta is cooking, mince the garlic and chiffonade the basil leaves.
In a large pan, heat butter over medium heat. Add in the garlic and cook for about a minute until fragrant. Add in the sweet corn kernels and their juices and cook for another minute.
Pour in about half of the pasta water, add the cooked pasta, salt and black pepper and toss to combine. Stir in parmesan cheese and add more pasta water until a creamy sauce forms and coats the pasta. Add the basil.
Serve topped with parmesan cheese and freshly ground black pepper.