Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Ratings: 4.9 from 5 votes
Cuisine:
Courses:
Difficulty: Beginner
Description

This homemade cheddar cheese sauce is the perfect add on to almost every meal. Don't believe us? Try it yourself!

Ingredients
  • 3 tbsp butter
  • 3 tbsp flour
  • 2 cup milk
  • 2-3 cup cheddar cheese (shredded)
  • Salt and pepper
  • Nutmeg
Instructions
  1. 1

    Melt the butter in a saucepan over medium heat.

  2. 2

    Whisk in the flour.

  3. 3

    Slowly add the milk whisking the whole time.

  4. 4

    Add the cheese.

  5. 5

    Mix until its completely melted.

Read it online: https://themoderncookbook.com/recipe/fast-cheddar-cheese-sauce/