Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Ratings: 4.9 from 6 votes
Courses: ,
Difficulty: Beginner
Servings: 2
Calories: 300
Best Season: Suitable throughout the year
Description

If you're looking for a fast and easy restaurant quality meal, this salmon recipe is exactly what you're looking for. Don't take our word for it try it out yourself! 

Ingredients
  • 1 lb salmon fillets
  • 2 tbsp dijon mustard
  • 2 tbsp honey
  • 2 tbsp soy sauce
  • 1 tbsp olive oil
  • 1 tbsp lemon juice
  • 2 clove garlic (minced)
  • 1 tbsp fresh dill (chopped)
  • Salt and pepper
Instructions
  1. 1

    In a small bowl mix together the mustard, honey, soy sauce, olive oil, lemon juice, garlic, dill, salt and pepper.

  2. 2
    Brush the salmon with the glaze. Place the fillets skin down on a foil-lined rimmed baking sheet.
  3. 3

    Bake in an oven at 425F/220C for 10-15 minutes.

Keywords: salmon, glaze, honey, mustard
Read it online: https://themoderncookbook.com/recipe/honey-mustard-glazed-salmon/