Meanwhile, heat the oil in a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes. Add the garlic, ginger, cumin, turmeric, and cayenne pepper and cook for 1 more minute.
3 Stir in the tomatoes, chickpeas, cilantro, and mint. Bring to a simmer and cook for 10 minutes, or until the sauce has thickened.
4 Fluff the couscous with a fork and spoon it into bowls. Top with the tomato sauce and serve.
Tips
- Use a good quality couscous. The finer the couscous, the fluffier it will be.
- If you don't have vegetable oil, you can use olive oil or another neutral oil.
- You can add other vegetables to the tomato sauce, such as carrots, celery, or peppers.
- Garnish the couscous with chopped parsley or lemon zest.
Keywords:
Couscous
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