Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Ratings: 4.9 from 7 votes
Cuisine:
Courses: ,
Difficulty: Beginner
Servings: 2
Calories: 145
Best Season: Suitable throughout the year
Description
The Moroccan couscous is a quick and easy meal you can make on a weeknight or a special occasion. Moroccan couscous is a relatively low-calorie food. It is a good source of carbohydrates and fiber, and it can be a filling and satisfying meal.
Ingredients
  • 1 cup couscous
  • 1 tsp salt
  • 1/2 cup vegetable oil
  • 1 onion (finely chopped)
  • 2 clove garlic (minced)
  • 1 tsp ground ginger
  • 1 tsp ground cumin
  • 1/2 tsp turmeric powder
  • 1/2 tsp cayenne pepper
  • 1 can diced tomatoes
  • 1 can chickpeas (rinsed and drained)
  • 1/2 cup cilantro (chopped)
  • 1/4 cup mint (chopped)
Instructions
  1. 1
    In a medium bowl, combine the couscous and salt. Add 1 1/2 cups boiling water and stir until the water is absorbed. Cover the bowl and let stand for 5 minutes.
  2. 2
    Meanwhile, heat the oil in a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes. Add the garlic, ginger, cumin, turmeric, and cayenne pepper and cook for 1 more minute.
  3. 3
    Stir in the tomatoes, chickpeas, cilantro, and mint. Bring to a simmer and cook for 10 minutes, or until the sauce has thickened.
  4. 4
    Fluff the couscous with a fork and spoon it into bowls. Top with the tomato sauce and serve.
Tips
  • Use a good quality couscous. The finer the couscous, the fluffier it will be.
  • If you don't have vegetable oil, you can use olive oil or another neutral oil.
  • You can add other vegetables to the tomato sauce, such as carrots, celery, or peppers.
  • Garnish the couscous with chopped parsley or lemon zest.
Keywords: Couscous
Read it online: https://themoderncookbook.com/recipe/moroccan-couscous-with-veggies-recipe/