Parmesan Crusted Potatoes
Description
Parmesan Crusted Potatoes are a delightful side dish that combines the creamy interior of perfectly cooked potatoes with a crispy and savory Parmesan cheese crust. This dish is a symphony of flavors and textures, making it a versatile addition to any meal.
Ingredients
- 10 small potatoes
- 1 cup parmesan cheese
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper
- 1/2 cup cream cheese
- 1/2 cup yoghurt
- Salt
- Garlic powder
- Dill
For the dip
Instructions
Halve the potatoes. Toss them in a bowl with the olive oil, garlic powder, salt, and pepper.
Line a baking dish with parchment paper. Sprinkle with the parmesan cheese.
Arrange the potatoes on top, cut-side down. Brush the potatoes with any olive oil left in the bowl.
Bake in a preheated oven at 400F/200C for 30 minutes or until golden.
For the dip just mix all the ingredients together in a small bowl.
Serve warm and enjoy!
Tips
- This dish offers ample room for customization. You can experiment with various herbs and spices to match your preferences or complement the flavors of your main dish.
- Russet and Yukon Gold potatoes are great choices for Parmesan Crusted Potatoes. They have a creamy texture that pairs well with the crispy Parmesan crust.
- Don't skimp on the grated Parmesan cheese. A generous amount ensures a flavorful and crispy crust. You can even sprinkle some extra cheese on top before baking.
- Season the potatoes with your choice of herbs and spices. Garlic powder, dried thyme, salt, and black pepper are classic choices, but you can get creative with your preferred seasonings.
- Toss the potatoes with the olive oil and seasonings in a large bowl to ensure even coating. This helps distribute the flavors uniformly.
- Preheat your oven to the recommended temperature (around 400°F or 200°C) before placing the potatoes inside. A hot oven helps in achieving that crispy crust.
- Keep a close eye on the potatoes, especially during the last few minutes of baking, to prevent over-browning or burning.
- For a burst of color and freshness, garnish the Parmesan Crusted Potatoes with freshly chopped parsley or your favorite fresh herbs before serving.
potatoes, parmesan