Pasta Chips Recipe
Pasta chips is a trendy and flavorful snack that's easy to make at home. Here's our recipe for this crunchy treat.
- 8 oz pasta
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1 tsp Italian seasoning
- 1/2 cup parmesan cheese (grated)
- Salt and pepper
- red pepper flakes (optional)
Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente (firm to the bite). Drain the pasta.
In a large mixing bowl, combine the cooked pasta with olive oil, parmesan, garlic powder, onion powder, paprika, dried Italian seasoning, salt, and black pepper. Toss until the pasta is evenly coated with the seasonings.
Spread the seasoned pasta in a single layer in your airfryer (or on a lined baking sheet if you prefere using the oven). Cook for 5 minutes at 400F/200C, shake/flip and cook for 2-3 more minutes. Work in batches.
Serve as a delightful snack or appetizer. Consider serving your pasta chips with a dipping sauce like marinara, ranch dressing, or a creamy garlic dip for added flavor.
- Choose the Right Pasta Shape: Certain pasta shapes work better for pasta chips than others. Shapes like penne, rigatoni, or fusilli have more nooks and crannies, which can make them crispier when air-fried. Experiment with different shapes to find your favorite.
- Cook the Pasta Al Dente: Cook the pasta just until it's al dente (firm to the bite) before air-frying. Overcooked pasta may become too soft when air-fried.
- Season Well: Season the cooked pasta generously with your favorite seasonings, such as olive oil, garlic powder, onion powder, paprika, Italian seasoning, salt, black pepper, or any other spices you prefer. Don't be shy with the seasonings; pasta chips benefit from flavorful coatings.
- Preheat the Air Fryer: Preheat your air fryer to the recommended temperature for the recipe. Preheating ensures even cooking and better crispiness.
- Use a Single Layer: Arrange the seasoned pasta in a single layer in the air fryer basket. Overcrowding can prevent proper airflow and result in unevenly cooked pasta chips.
- Flip or Shake: Depending on your air fryer model, consider flipping or shaking the pasta chips halfway through the cooking time to ensure even crisping on all sides.
- Watch Closely: Keep a close eye on the pasta chips, especially during the last few minutes of cooking, as they can go from perfectly crispy to overdone quickly. Cooking times may vary depending on your air fryer's wattage and the pasta shape used.
- Cool Before Serving: - Allow the pasta chips to cool for a few minutes after air frying. They will continue to crisp up as they cool down.
- Experiment with Dips: - Consider serving your air-fried pasta chips with various dipping sauces, such as marinara sauce, pesto, or aioli, for added flavor and fun.
- Get Creative: - Don't be afraid to experiment with different seasonings, cheese toppings, or flavored cooking sprays to create unique and tasty pasta chips.