• For crispy fries, soak the cut potatoes in cold water for at least 30 minutes before frying.
• Don't overcrowd the skillet when frying the fries. This will lower the temperature of the oil and make the fries soggy.
• If you don't have cheese curds, you can use shredded cheddar cheese.
• To make your own gravy, melt 1 tablespoon butter in a saucepan over medium heat. Whisk in 2 tablespoons all-purpose flour and cook for 1 minute. Gradually whisk in 2 cups beef broth. Bring to a boil, then reduce heat and simmer for 5 minutes, or until thickened.

Here are some tips to reduce the calorie count of poutine:

• Use baked fries instead of deep-fried fries. Baked fries have fewer calories and fat than deep-fried fries.
• Use low-fat or fat-free gravy. Low-fat or fat-free gravy can help to reduce the calorie count of poutine.
• Use reduced-fat cheese curds. Reduced-fat cheese curds have fewer calories and fat than regular cheese curds.
• Add vegetables. Vegetables add flavor and nutrients to poutine without adding a lot of calories.