Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Ratings: 5 from 3 votes
Cuisine: Balkan
Courses: Dessert
Difficulty: Beginner
Servings: 12
Calories: 350
Best Season: Fall
Description

Pumpkin phyllo rolls are a delectable dessert or snack option that perfectly captures the essence of autumn flavors. These rolls feature a sweet and spiced pumpkin or butternut squash filling encased in delicate layers of flaky and crispy phyllo dough.

Ingredients
  • 2 lb pumpkin orbutternut squash
  • 16 oz phyllo dough
  • 1 cup walnuts (chopped)
  • 1 cup sugar
  • 2 tbsp pumpkin spice
  • 1/4 cup butter (melted)
Instructions
  1. 1
    Peel the pumpkin or butternut squash and grate it.
  2. 2

    Line a large baking sheet with parchment paper. 

  3. 3

    Mix the sugar and the pumpkin spice. 

  4. 4
    Pumpkin Phyllo Rolls

    Unroll the phyllo dough. Take two sheets at a time lay them on an even surface. Sprinkle generously with the shredded pumpkin and sugar mix. Add some walnuts. Carefully roll the sheets into a roll. Don't worry if the dough breaks. 

  5. 5
    Pumpkin Phyllo Rolls

    Place the pumpkin rolls in the lined baking sheet. Brush with the melted butter.

  6. 6

    Bake in a preheated oven at 400F/200C for 20 minutes or until golden brown.

  7. 7
    Pumpkin Phyllo Rolls

    Serve topped with cinnamon sugar. 

Tips
  • Opt for a sweet and flavorful variety like sugar pumpkin or butternut squash.
  • Don't skimp on the seasoning. Use a generous amount of pumpkin spice and sugar to ensure a well-flavored filling.
  • Roll the pumpkin and walnut filling tightly in the phyllo sheets.
  • Brush the tops of the rolls with melted butter or oil before baking to achieve a golden and crispy crust.
  • Consider garnishing the rolls with extra chopped walnuts, a sprinkle of powdered sugar, or a drizzle of honey after baking for added flavor and presentation.
  • Serve the pumpkin phyllo rolls on a platter or plate them individually. Dust with powdered sugar or cinnamon for an elegant touch.
  • These rolls can be served with a drizzle of caramel sauce, a scoop of vanilla ice cream, or a dollop of whipped cream for a delightful dessert.
  • Store any leftovers in an airtight container at room temperature for a day or two. 
  • Feel free to get creative by adding other ingredients like raisins, chopped apples, or a touch of citrus zest to the filling.
Keywords: pumpkin, phyllo dough
Did you make this recipe?
Read it online: https://themoderncookbook.com/recipe/pumpkin-phyllo-rolls/