Pumpkin season is here! With this recipe you can make a hot or cold Pumpkin Spice Latte that's just as good as starbucks!
In a small saucepan add the water and sugar. Place over medium heat. Add the spices and mix occasionally until the sugar is dissolved.
Reduce the heat to low and add the pumpkin puree. Mix well. Remove from the heat.
Strain the syrup through a fine mesh strainer. Once cooled you can store the syrup in the fridge for up to 1 month.
In a small saucepan add the milk and pumpkin spice syrup. Warm it up, over medium heat. Don't let it boil.
Pour the milk mixture in a mug, add the coffee.
Top with whipped cream and pumpkin spice.
Fill your glass with ice.
Add the cooled pumpkin syrup and coffee.
Top the glass with milk.
Garnish with whipped cream and pumpkin spice.