Description
Rice cake pizza offers a satisfying crunch and all the familiar flavors of traditional pizza, but with fewer calories and less guilt. It's a versatile and fun snack that can be customized to suit your taste, making it a great option for a quick bite, a party appetizer, or a healthier alternative to satisfy your pizza cravings.
Ingredients
- 5 oz rice cakes
- 4 eggs
- 1/2 cup tomato puree
- 1/2 cup blue cheese
- 1/2 cup ricotta cheese
- 1 ball mozzarella cheese
- 1/2 cup parmesan cheese
- Salt and pepper
Instructions
- 1
In a large bowl crush the rice cakes using your hands. Add the eggs, salt and pepper, and mix until combined.
- 2
Transfer the mixture into a lined baking dish. Bake in a preheated oven at 440F/220C for 10 minutes or until golden.
- 3
Spread the tomato puree and cottage cheese evenly on top. Add the mozzarella, blue cheese, and parmesan.
- 4
Bake until the cheese is melted and bubbling.
Tips- Make sure to preheat your oven as it helps ensure even cooking and a crispy texture.
- While mozzarella cheese is a classic choice, don't hesitate to experiment with other cheeses like cheddar, provolone, or gouda for unique flavor combinations.
- Be mindful of the quantity and type of toppings you add. Overloading can make the rice cakes difficult to eat. Keep it balanced for the best experience.
- Some ingredients like fresh basil or arugula are best added after baking to maintain their freshness and vibrant flavors.
- Enhance the taste with seasonings like dried oregano, red pepper flakes, or garlic powder. Sprinkle these over the pizza for added flavor.
- Experiment with different proteins like grilled chicken, turkey pepperoni, or tofu for a protein boost.
- Rice cake pizza is highly customizable. Make it spicy with jalapeños or add sweetness with caramelized onions or pineapple. Get creative with your favorite flavors.
- Enjoy your rice cake pizza with a side salad to round out the meal with some greens.
pizza, rice cake - 2