Taco Beef Bowl
Description
The Taco Beef Bowl is a versatile and satisfying dish with plenty of room for creativity. This recipe is the perfect way to reuse taco meat leftovers.
Ingredients
- 1 cup brown rice
- 1/2 lb ground beef
- 1 carrot (sliced to quarter moons)
- 1 cup green onions (chopped)
- 1 bell pepper (julienned)
- 1 cucumber (sliced to quarter moons)
- 1 tbsp taco seasoning
- Soy mayo
Instructions
Cook the rice according to the package instructions.
In a large pan heat up a tablespoon of olive oil. Add the ground beef. Cook until browned.
Add the taco seasoning, carrot, and green onions. Cook for 2-3 more minutes.
Build your bowl. Start with the rice, top with the beef, sliced cucumber and bell pepper. Drizzle with soy mayo.
Enjoy!
Tips
- Season the ground beef with salt, pepper, and any other desired seasonings. You can also add minced garlic for extra flavor.
- Opt for lean ground beef (usually 90% lean or higher) to minimize excess fat and grease in your dish.
- Taste your beef mixture as you go along and adjust the seasoning to achieve a well-balanced flavor.
- You can also experiment with different toppings and variations
- Feel free to add vegetables like sweet corn, sautéed mushrooms, or sliced red onions to enhance the nutritional value and flavor of your beef rice bowl.
taco, rice bowl, beef bowl
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