Tiramisu truffles are a delightful dessert that captures the classic flavors of tiramisu in bite-sized, chocolate-filled treats. These truffles combine the rich notes of coffee and cocoa with the creamy indulgence of mascarpone cheese and ladyfingers. Here's how to make tiramisu truffles.
Add the lady fingers in a food processor, pulse until completely crushed.
Transfer to a large bowl add the coffee and rum (If you want to make the dessert for kids you can skip the rum and swap the coffee with milk) Mix until fully combined.
Add the mascarpone and mix again.
Now is time to start forming your truffles. Take a small amount of the dough in your hands and flatten it, add some chocolate spread in the middle, close it, and shape into a ball. Roll the balls into cocoa powder.
Refrigerate for an hour before serving.