15 Minute Ground Beef Noodles
Description
Ground beef noodles are a flavorful and satisfying dish that combines savory ground beef with a variety of Asian-inspired ingredients. This dish is known for its versatility, allowing you to customize it to your taste.
Ingredients
- 1/2 pound ground beef
- 6 ounces egg noodles
- 3 green onions (chopped)
- 2 cloves garlic
- 1 teaspoon fresh ginger (grated)
- 3 tablespoons regular soy sauce
- 2 tablespoons dark soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
- Chopped peanuts
- Sesame seeds
- Red pepper flakes
- Green onions
For the sauce
Toppings (optional)
Instructions
Cook the noodles according to the package instructions.
In a small bowl mix together all the sauce ingredients.
Chop the green onions.
Heat up 1 tablespoon of olive oil in a large pan over medium-high heat. Add the ground beef cook until browned. Add the garlic, ginger, and green onions, cook for 1 minute and add the sauce and cooked noodles.
Serve hot with your toppings of choice!
Tips
- Use a good quality beef. This will make a big difference in the taste of the dish.
- Adjust the amount of soy sauce, oyster sauce, and sesame oil to your taste.
- Serve the noodles immediately with your favorite toppings, such as chopped green onions, Sriracha sauce, or chili garlic sauce.
- To prevent the noodles from sticking together, cook them according to the package instructions and rinse them with cold water after draining. Toss them with a little oil to keep them from clumping.
noodles, ground beef