15 Minute Ground Beef Noodles
Ground beef noodles are a flavorful and satisfying dish that combines savory ground beef with a variety of Asian-inspired ingredients. This dish is known for its versatility, allowing you to customize it to your taste.
For the sauce
Cook the noodles according to the package instructions.
In a small bowl mix together all the sauce ingredients.
Chop the green onions.
Heat up 1 tablespoon of olive oil in a large pan over medium-high heat. Add the ground beef cook until browned. Add the garlic, ginger, and green onions, cook for 1 minute and add the sauce and cooked noodles.
Serve hot with your toppings of choice!
- Use a good quality beef. This will make a big difference in the taste of the dish.
- Adjust the amount of soy sauce, oyster sauce, and sesame oil to your taste.
- Serve the noodles immediately with your favorite toppings, such as chopped green onions, Sriracha sauce, or chili garlic sauce.
- To prevent the noodles from sticking together, cook them according to the package instructions and rinse them with cold water after draining. Toss them with a little oil to keep them from clumping.
Frequently Asked Questions
Absolutely! Ground pork or chicken can be excellent substitutes for ground beef in Asian noodle dishes. They each have their unique flavors and can work well with various Asian seasonings and sauces.
You can incorporate a variety of vegetables like bell peppers, broccoli, snap peas, bok choy, and mushrooms. Stir-fry them along with the ground beef and sauce for a well-rounded and colorful dish.
Yes, you can make your dish spicy by adding ingredients like red pepper flakes, chili garlic sauce, or fresh chili peppers. Adjust the amount of spice to your preferred level of heat.
To prevent noodles from sticking together, cook them according to package instructions and then rinse them under cold water to stop the cooking process. You can also toss them with a little oil to keep them separated.
Store any leftover ground beef noodles in an airtight container in the refrigerator. They should stay good for a few days. Reheat them in the microwave or on the stovetop, adding a little sauce or water to prevent drying out.