Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Ratings: 4.8 from 10 votes
Cooking Method:
Cuisine:
Courses: ,
Difficulty: Beginner
Servings: 6
Calories: 367
Best Season: Suitable throughout the year
Description

Broccoli Chicken Casserole is a delicious and healthy meal that is easy to make. It is loaded with tender chicken, fresh broccoli, and a creamy cheese sauce. This casserole is perfect for busy weeknights or to serve during a gathering, and the leftovers are great for lunch the next day. Give this recipe a try and enjoy a comforting and tasty meal!

Ingredients
  • chicken
  • broccoli
  • cheddar cheese
  • heavy cream
  • stuffing mix (if you enjoy the crunch)
  • salt
  • pepper
  • garlic powder
Instructions
  1. 1

    Start with cooking the chicken. Boil it in a pot of water for about 15 minutes until it's no longer pink inside. Shred the chicken. If you wanna skip that step you can always get a rotisserie chicken.

  2. 2

    Mix the cream and spices together. Add the chicken, broccoli (It's easier to use frozen ones. If you're using fresh broccoli make sure to steam it a bit so it won't end up undercooked) and cheddar cheese. Mix everything together.

  3. 3

    Preheat the oven to 350F/180C. While waiting for the oven to heat up move the mixture into a baking dish and top with the stuffing mix or some more cheese.

  4. 4

    Bake for 25 minutes or until golden.

  5. 5

    Serve hot and enjoy! 

Tips
  • Use fresh broccoli. Frozen broccoli will work, but it will not have the same flavor or texture.
  • Cook the broccoli until it is just tender. Overcooked broccoli will be mushy.
  • Use a good quality chicken. This is especially important if you are not using pre-cooked chicken.
  • Season the chicken well. This will help to flavor the casserole.
  • Use a creamy sauce. This will help to bind the ingredients together and make the casserole more flavorful.
  • Don't overcook the casserole. This will make the broccoli mushy and the cheese dry.
  • Let the casserole cool slightly before serving. This will help the flavors to meld together.
  • You can add other vegetables to the casserole, such as carrots, onions, or mushrooms.
  • You can use different types of cheese, such as cheddar, Swiss, or Parmesan.
  • You can add a layer of breadcrumbs or crushed crackers on top of the casserole before baking.
  • You can make the casserole ahead of time and bake it later.
  • You can freeze the casserole and thaw it before baking.
  • Use a roux to thicken the sauce. A roux is a mixture of flour and butter that is cooked until golden brown. It helps to thicken the sauce and give it a creamy texture.
  • Add a splash of white wine to the sauce. This will add depth and complexity to the flavor.
  • Use a little bit of nutmeg to the sauce. This will give the casserole a warm, nutty flavor.
  • Garnish the casserole with grated Parmesan cheese before baking. This will add a delicious flavor and texture to the top of the casserole.
Keywords: delicious, homemade, casserol, chicken, broccoli,
Read it online: https://themoderncookbook.com/recipe/broccoli-chicken-casserole-with-egg/