Creamy Broccoli Casserole
Description
This creamy broccoli casserole is a delicious and easy dish that is perfect for dinner or as a side dish. With simple ingredients and minimal prep time, it's a great dish to whip up on a busy weeknight. Enjoy!
Ingredients
- 5 cup broccoli
- 5 oz blue cheese
- 6 oz shredded cheddar cheese
- 2 cup heavy cream
- 4 oz soft cheese
- Salt and pepper
Instructions
In a large bowl mix the cream, cheeses, and season with salt and pepper.
If you're using fresh broccoli steam them for 2 minutes so they soften a bit.
In a baking dish mix the broccoli and the cheese mixture. Bake at 350F/180C for 20-25 minutes or until golden.
Tips
- Use fresh broccoli. Fresh broccoli will have a better flavor and texture than frozen broccoli.
- Cook the broccoli until it is tender but still slightly crisp. If you overcook the broccoli, it will become mushy.
- Don't overbake the casserole. If you overbake the casserole, the top will become browned and crusty.
- Let the casserole cool slightly before serving. This will help the flavors to blend and the sauce to thicken.
- You can add other vegetables to the casserole, such as cauliflower, carrots, or onions.
- If you are looking for a healthier option, you can use low-fat or fat-free ingredients.
- You can also make the casserole ahead of time and then bake it just before serving.
casserole, broccoli, creamy