Fast Eggplant Dip
Description
Eggplant dip is a classic Middle Eastern recipe that can be served as a delicious appetizer or snack. The result is a rich and creamy dip that is perfect for sharing with friends and family. You can serve it with flatbread, raw vegetables, or crackers. Eggplant dip is not only tasty but also healthy, as it is low in calories and high in antioxidants and nutrients. It is a must-try dish for any food lover!
Ingredients
- 1 eggplant
- 7 ounces mayo
- 1 minced garlic clove
- 1 teaspoon lemon juice
- Salt
Instructions
Preheat your oven to 400°F/200°C. Bake the eggplant for about an hour or until soft. Let it cool.
Skin the eggplant and add it to a food processor together with the mayo, garlic, lemon juice, and some salt. Process until smooth.
Serve with your favorite bread or veggies. Enjoy!
Tips
- Choose the right eggplant. The best eggplants for eggplant mayo dip are young and tender. Avoid eggplants that are old or have bruises.
- Poke the eggplant. Prick the eggplant all over with a fork before cooking it. This will help the eggplant cook evenly.
- You can add other ingredients to the dip, such as chopped tomatoes, cucumbers, or herbs.
- You can make the dip ahead of time and store it in the refrigerator.
- You can serve the dip with flat bread, vegetables, or crackers.
- Let the eggplant cool slightly before peeling it. This will help prevent the eggplant from sticking to the skin.
- Add the mayonnaise, and lemon juice to the eggplant while it is still warm. This will help to prevent the eggplant from becoming soggy.