Description
Looking for the perfect homemade meal? This authentic Hungarian goulash recipe is perfect for a weeknight family dinner. It does take some time, but it's so easy and tasty that it's worth it!
Ingredients
- 1 lb beef chuck (cut into 1-inch cubes)
- 1 onion (chopped)
- 2 carrots (chopped)
- 4-5 potatoes (cut into chunks)
- 2 clove garlic (minced)
- 1 can crushed tomatoes
- 1 cup beef broth
- 1 cup water
- 2 tbsp paprika
- 2 bay leaves
- Salt and pepper
- Olive oil
- Flour
Instructions
- 1
In a large pot, heat up olive oil and add the carrots and onion. Cook until they soften.
- 2
Coat the beef in flour and add it to the pot. Cook until it's browned.
- 3
Add the can or tomatoes, garlic, and spices and mix well.
- 4
Add the potatoes, broth and water. Bring to a boil, then reduce to a simmer. Cook for about an hour.
- 5
Serve over egg noodles, or with a side of bread. Enjoy!
Tips- You can use smoked paprika or even a mix or smoked and regular, for more intense flavor.
- You can also add other vegetables to the goulash, such as peas or mushrooms.
- Serve the goulash with crusty bread or noodles.
- Use a good quality paprika. Hungarian paprika is the best, but you can also use smoked paprika or regular paprika.
- Don't overcook the beef. It should be tender but still have some bite to it.
- Let the goulash simmer for at least an hour to allow the flavors to develop.
- You can also add a little bit of red wine to the goulash. This will add a depth of flavor that is really delicious.
- If you want to make the goulash spicier, you can add a little bit more paprika or cayenne pepper.
goulash - 2