Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Ratings: 4.7 from 3 votes
Cuisine:
Courses: ,
Difficulty: Beginner
Servings: 4
Calories: 480
Best Season: Suitable throughout the year
Description

Peanut butter rice noodles are a versatile and customizable dish. Try to adapt the recipe to suit your taste even better. Experiment with different proteins and vegetables to create the perfect dish for you! 

Ingredients
  • 8 oz rice noodles
  • 1/2 lb beef (thinly sliced)
  • 1 cup green onions (sliced)
  • 2 clove garlic (minced)
  • 2 tsp cornstarch
  • 1 tbsp soy sauce
  • 1 tbsp neutral oil
  • 1/2 tsp baking soda
    • For the sauce
  • 3 tbsp peanut butter
  • 2 tbsp soy sauce
  • 2 tbsp sesame oil
  • 1 tbsp maple syrup
  • 1 tsp sriracha
  • 2 tbsp water
    • Toppings
  • Green onions
  • Chopped peanuts
  • Sesame seeds
  • Cucumber sticks
Instructions
  1. 1
    Cut the beef into thin slices. Transfer it to a bowl and add 2 tsp. cornstarch, 1 tbsp. soy sauce the baking soda and 1 tbsp. neutral oil. Mix and let it marinade while preparing everything else.
  2. 2

    Prepare the sauce. In a bowl combine all the sauce ingredients. Mix well until fully combined 

  3. 3

    Heat up a tablespoon of oil in a large pan over medium-high heat. Fry the beef until fully cooked. Remove from the pan. 

  4. 4

    Cook the rice noodles according to the package instructions. 

  5. 5

    In a large pot sauté the green onions and garlic for 1 minute. Remove from the heat. Add the noodles and sauce and mix together.

  6. 6

    Serve the noodles topped with the beef, chopped peanuts, green onions, sesame seeds, and cucumber sticks.

Tips
  • If you're following a gluten-free diet, substitute soy sauce with tamari sauce to ensure your dish remains gluten-free.
  • Be careful not to overcook the rice noodles when soaking them in hot water. They should be softened but still have a slight bite to them. Overcooked noodles can become mushy.
  • Use natural peanut butter without added sugar or oil. You can also use almond or cashew butter for a different flavor.
  • Create a flavorful sauce. Adjust the quantities to suit your taste preferences.
  • Include a variety of colorful vegetables like bell peppers, carrots, broccoli, snap peas, and scallions for added flavor, texture, and nutrition.
  • If you like it spicy, consider adding more sriracha sauce to the peanut sauce. Adjust the amount according to your heat preference.
  • If the peanut sauce seems too thick, you can thin it out by gradually adding a bit of warm water, vegetable broth, or coconut milk until you achieve the desired consistency.
  • Peanut butter rice noodles can be enjoyed as leftovers. Store them in an airtight container in the refrigerator for up to a couple of days. You may need to add a bit of water or broth and reheat them gently to prevent drying out.
  • Taste as you go and adjust the flavors as needed. If it's too salty, add a bit more sweetener or lime juice. If it's too sweet, add more soy sauce or vinegar to balance it.
  • Fresh herbs like Thai basil, mint, or cilantro can add a burst of freshness and color to your dish. Consider using them as a garnish.
  • Don't be afraid to get creative with your ingredients. Try different vegetables, proteins, and nut butters to discover unique flavor combinations.
Read it online: https://themoderncookbook.com/recipe/peanut-butter-rice-noodles/