Peanut Butter Rice Noodles
Peanut butter rice noodles are a versatile and customizable dish. Try to adapt the recipe to suit your taste even better. Experiment with different proteins and vegetables to create the perfect dish for you!
For the sauce
- Cut the beef into thin slices. Transfer it to a bowl and add 2 tsp. cornstarch, 1 tbsp. soy sauce the baking soda and 1 tbsp. neutral oil. Mix and let it marinade while preparing everything else.
Prepare the sauce. In a bowl combine all the sauce ingredients. Mix well until fully combined
Heat up a tablespoon of oil in a large pan over medium-high heat. Fry the beef until fully cooked. Remove from the pan.
Cook the rice noodles according to the package instructions.
In a large pot sauté the green onions and garlic for 1 minute. Remove from the heat. Add the noodles and sauce and mix together.
Serve the noodles topped with the beef, chopped peanuts, green onions, sesame seeds, and cucumber sticks.
- If you're following a gluten-free diet, substitute soy sauce with tamari sauce to ensure your dish remains gluten-free.
- Be careful not to overcook the rice noodles when soaking them in hot water. They should be softened but still have a slight bite to them. Overcooked noodles can become mushy.
- Use natural peanut butter without added sugar or oil. You can also use almond or cashew butter for a different flavor.
- Create a flavorful sauce. Adjust the quantities to suit your taste preferences.
- Include a variety of colorful vegetables like bell peppers, carrots, broccoli, snap peas, and scallions for added flavor, texture, and nutrition.
- If you like it spicy, consider adding more sriracha sauce to the peanut sauce. Adjust the amount according to your heat preference.
- If the peanut sauce seems too thick, you can thin it out by gradually adding a bit of warm water, vegetable broth, or coconut milk until you achieve the desired consistency.
- Peanut butter rice noodles can be enjoyed as leftovers. Store them in an airtight container in the refrigerator for up to a couple of days. You may need to add a bit of water or broth and reheat them gently to prevent drying out.
- Taste as you go and adjust the flavors as needed. If it's too salty, add a bit more sweetener or lime juice. If it's too sweet, add more soy sauce or vinegar to balance it.
- Fresh herbs like Thai basil, mint, or cilantro can add a burst of freshness and color to your dish. Consider using them as a garnish.
- Don't be afraid to get creative with your ingredients. Try different vegetables, proteins, and nut butters to discover unique flavor combinations.
Frequently Asked Questions
Peanut butter rice noodles can be a complete meal on their own, but you can also pair them with a side salad, spring rolls, or a refreshing cucumber salad for a well-rounded meal.
While it's best to enjoy them fresh, you can prepare the components (noodles, sauce, protein, and vegetables) separately and assemble them when you're ready to eat. Store the components in airtight containers in the refrigerator.
If the sauce is too thick, you can gradually add warm water, vegetable broth, or coconut milk to thin it out to your desired consistency. Stir well to incorporate.
Absolutely! You can use tofu, tempeh, or plant-based protein substitutes to make a vegan or vegetarian version. Just ensure you use vegan-friendly ingredients, such as tamari instead of soy sauce, and agave or maple syrup instead of honey for sweetness.
The noodles themselves are typically gluten-free if you use rice noodles. However, you should double-check the ingredients of your soy sauce or tamari sauce to ensure it's gluten-free if you have dietary restrictions.
Yes, you can substitute peanut butter with almond butter, cashew butter, or even sunflower seed butter if you have allergies. Each will give your noodles a unique flavor.
It's best to use natural peanut butter without added sugar or oil. You can use smooth or crunchy peanut butter, depending on your preference.