Prep Time 10 mins
Cook Time 20 mins
Rest Time 30 mins
Total Time 1 hr
Ratings: 4.9 from 6 votes
Cooking Method:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 150
Best Season: Suitable throughout the year
Description

Flatbread is a type of bread that is usually thin and light. It can be used as a wrap, a base for pizza, or simply eaten on its own. Flatbread is a versatile and popular choice for those looking for a lighter and healthier bread option. It's simple to make and soon to be your favorite bread recipe.

Ingredients
  • 2-3 cup all purpose flour
  • 1 cup milk
  • 1/4 cup melted butter (unsalted)
  • 1/2 tsp salt
Instructions
  1. 1

    Start with mixing the milk and butter together.

  2. 2

    Add the salt and flour and start kneading until you get a nice soft dough. If the dough is too sticky add more flour. 

  3. 3

    Wrap the dough in plastic wrap and let it sit for about 30 minutes.

  4. 4

    Divide the dough into small golf-sized balls. 

  5. 5
    Dust a work surface and a rolling pin with flour. Start rolling the balls out try to get them as thin and round as possible. If needed sprinkle with more flour throughout the process.
  6. 6

    Heat up a non stick pan on high heat and start cooking your flatbread one at a time. 

  7. 7
    Cook each one for 1 to 2 minutes on each side or until golden and puffed up.
  8. 8

    You can brush the flatbread with some melted butter or try serving it with our eggplant dip. Enjoy!

Keywords: flatbread, tortilla
Read it online: https://themoderncookbook.com/recipe/simple-flatbread-no-yeast/