Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Ratings: 4.9 from 8 votes
Courses: Condiment
Difficulty: Beginner
Servings: 4
Calories: 120
Best Season: Suitable throughout the year
Description

You love stuffed peppers? We have a way to make this dish even tastier! Enjoy the unique flavors and textures of this classic dish with a creamy twist.

Ingredients
  • 2 eggs
  • 1 cup milk
  • 3 tbsp yoghurt
  • 3 tbsp flour
Instructions
  1. 1

    Mix the eggs, milk, and yoghurt. Add them to a large pan and cook over medium heat slowly adding the flour while mixing constantly.

  2. 2

    Cook until the sauce thickens.

  3. 3

    Serve over stuffed peppers and enjoy!

Keywords: stuffed pepper, sauce
Did you make this recipe?
Read it online: https://themoderncookbook.com/recipe/stuffed-peppers-sauce/