Swedish Meatballs is a classic dish which is widely popular all over central europe. No one in the family will ever say no to these golden brown nuggets of joy! Easily customizable with different spices and herbs, we do however recommend the classic swedish condiments of mashed potatoes, gravy and pickles.
In a small bowl, pour the water and cream together with the breadcrumb. Let the breadcrumbs soak for 30 minutes.
Mash the potato with a fork, mix the minced meat with the potatoes in a separate container
Combine the breadcrumbs with the minced meat and work into a wet dough.
Add the onion, egg, salt & pepper. Work the mixture until fully mixed.
Wet your hands, then form the mixture into small to medium-sized balls and put onto a plate or a dish.
Melt butter in a skillet or pan on medium-high heat, then add the meatballs and cook until dark brown. Make sure you stir continously to avoid burning the meatballs, make sure you brown all the sides of the meatball.