Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Ratings: 4.9 from 7 votes
Cooking Method: ,
Cuisine: ,
Courses:
Difficulty: Beginner
Servings: 4
Calories: 490
Best Season: Suitable throughout the year
Description

Taco pasta is a delicious fusion of Mexican and Italian cuisine. This quick and easy recipe combines ground beef, taco seasoning, pasta, and diced tomatoes into a hearty and flavorful dish. Top it off with a sprinkle of cheddar cheese and chopped cilantro for a burst of freshness. It's perfect for a weeknight dinner or for feeding a crowd. This dish is sure to satisfy any cravings for both tacos and pasta!

Ingredients
  • 1 lb ground beef
  • 1 oz taco seasoning
  • 1 onion
  • 2 garlic cloves
  • 1 can diced tomatoes
  • 8 oz pasta (we recommend spaghetti or any type of long pasta)
  • 1 cup shredded cheddar cheese
  • 1 cup chopped fresh cilantro
    • For Serving
  • Sour cream (optional)
  • Fresh cilantro
Instructions
  1. 1

    Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. 

  2. 2

    In a large pan cook the ground beef, onion, and garlic. When the beef is browned add the taco seasoning and tomatoes.

  3. 3

    Add in the cooked pasta, cheese, and cilantro and stir for 1-2 minutes until the cheese is melted.

  4. 4
    Serve topped with sour cream and more cilantro.
Tips
  • Use a good quality taco seasoning. The taco seasoning is the star of the show, so it is important to use a good quality seasoning. Look for a seasoning that has a strong flavor and doesn't have too many fillers.
  • Cook the pasta al dente. This means that it is cooked through but still has a slight bite to it. Overcooked pasta will be mushy and will not hold up well to the sauce.
  • Add your favorite toppings. Taco pasta is a blank canvas, so you can add your favorite toppings to give it more flavor. Some good options include shredded cheese, sour cream, avocado, and tomatoes.
  • You can use ground beef, ground chicken, or ground turkey for the taco meat.
  • You can also add other vegetables to the pasta, such as corn or black beans.
  • If you are looking for a vegetarian option, you can use tofu or beans instead of ground meat.
  • Taco Pasta Bake. This is a hearty and filling dish that is perfect for a family meal. Simply add the taco meat, pasta, and sauce to a baking dish and top with cheese. Bake in the oven until the cheese is melted and bubbly.
Keywords: taco, pasta, fusion,
Read it online: https://themoderncookbook.com/recipe/taco-pasta/