Quick Vegan Gingerbread Waffles
Easiest vegan gingerbread waffles recipe you can find!
Description
These tasty vegan gingerbread waffles are easy to make and can be customized with your favorite toppings. Perfect way to start your day!
Ingredients
- 1 cup unsweetened almond milk (you can also use oat milk)
- 1 tablespoon molasses (or maple syrup)
- 1 teaspoon baking powder
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
- 1/4 teaspoon ginger
- 1/4 teaspoon nutmeg
- 1 cup all purpose flour (you can use regular or gluten free)
Instructions
Mix together the milk and molasses or maple syrup.
Add all dry ingredients and mix until everything is combined.
Heat your waffle iron to medium. Spray with a non stick spray and spoon in about 2-3 spoons of the batter.
Cook for 3-4 minutes until golden and enjoy!
Tips
- Add a little bit of cornstarch to the batter. This will help to bind the waffles together and prevent them from sticking to the waffle iron.
- Use a non-dairy milk that has a strong flavor, such as almond milk or oat milk. This will help to enhance the flavor of the waffles.
- Don't overmix the batter. Overmixing will make the waffles tough.
- Let the batter rest for a few minutes before cooking. This will help the gluten to relax and the waffles will be more tender.
- Preheat your waffle iron according to the manufacturer's instructions.
- Grease the waffle iron with non-stick cooking spray or oil. This will help to prevent the waffles from sticking.
- Pour the batter onto the waffle iron in a thin layer. This will help the waffles cook evenly.
- Cook the waffles until they are golden brown and cooked through.
- Serve the waffles immediately with your favorite toppings, such as vegan butter, maple syrup, whipped cream, or fruit.
- If your waffles are not crispy enough, you can cook them for a few minutes longer or toast them in the toaster.
- If your waffles are too dry, you can add a little bit more non-dairy milk or water to the batter.
- If your waffles are too dense, you can add a little bit more baking powder to the batter.
- You can also add other spices to the batter, such as cloves, nutmeg, or cardamom.
delicious, homemade, vegan,