Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Ratings: 4.9 from 4 votes
Cooking Method:
Cuisine:
Courses: ,
Difficulty: Beginner
Servings: 2
Calories: 187
Best Season: Suitable throughout the year
Description

These tasty vegan gingerbread waffles are easy to make and can be customized with your favorite toppings. Perfect way to start your day!

Ingredients
  • 1 cup unsweetened almond milk (you can also use oat milk)
  • 1 tbsp molasses (or maple syrup)
  • 1 tsp baking powder
  • 1 tsp vanilla
  • 1 tsp cinnamon
  • 1/4 tsp ginger
  • 1/4 tsp nutmeg
  • 1 cup all purpose flour (you can use regular or gluten free)
Instructions
  1. 1

    Mix together the milk and molasses or maple syrup. 

  2. 2

    Add all dry ingredients and mix until everything is combined. 

  3. 3

    Heat your waffle iron to medium. Spray with a non stick spray and spoon in about 2-3 spoons of the batter.

  4. 4

    Cook for 3-4 minutes until golden and enjoy!

Tips
  • Add a little bit of cornstarch to the batter. This will help to bind the waffles together and prevent them from sticking to the waffle iron.
  • Use a non-dairy milk that has a strong flavor, such as almond milk or oat milk. This will help to enhance the flavor of the waffles.
  • Don't overmix the batter. Overmixing will make the waffles tough.
  • Let the batter rest for a few minutes before cooking. This will help the gluten to relax and the waffles will be more tender.
  • Preheat your waffle iron according to the manufacturer's instructions.
  • Grease the waffle iron with non-stick cooking spray or oil. This will help to prevent the waffles from sticking.
  • Pour the batter onto the waffle iron in a thin layer. This will help the waffles cook evenly.
  • Cook the waffles until they are golden brown and cooked through.
  • Serve the waffles immediately with your favorite toppings, such as vegan butter, maple syrup, whipped cream, or fruit.
  • If your waffles are not crispy enough, you can cook them for a few minutes longer or toast them in the toaster.
  • If your waffles are too dry, you can add a little bit more non-dairy milk or water to the batter.
  • If your waffles are too dense, you can add a little bit more baking powder to the batter.
  • You can also add other spices to the batter, such as cloves, nutmeg, or cardamom.
Keywords: delicious, homemade, vegan,
Read it online: https://themoderncookbook.com/recipe/vegan-gingerbread-waffles/