Veggie Garlic Noodles are quick to make and perfect for a satisfying meal. Feel free to customize this recipe by adding your favorite vegetables or protein sources like tofu, chicken, or shrimp. It's a versatile and flavorful dish. Enjoy!
Cook the noodles according to the package instructions until they are al dente. Drain and set aside.
In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, rice vinegar, sugar, and red pepper flakes. Set aside.
Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the minced garlic and grated ginger. Stir-fry for about 30 seconds until fragrant.
Add the bell pepper and carrot. Stir-fry for 3-4 minutes, or until the vegetables are tender.
Add the cooked and drained noodles to the skillet with the stir-fried vegetables.
Pour the prepared sauce over the noodles and vegetables. Toss everything together to coat the noodles and veggies evenly. Cook for an additional 2-3 minutes, stirring continuously, until everything is heated through.
Remove the skillet from heat. Stir in the sliced green onions. Garnish with sesame seeds and chopped green onions, if desired.