Veggie Garlic Noodles

Name: Veggie Garlic Noodles
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 8 ounces rice noodles; 4 cloves garlic; 1 teaspoon fresh ginger; 1 bell pepper; 1 carrot; 3 green onions; 2 tablespoons vegetable oil; 3 tablespoons soy sauce; 2 tablespoons oyster sauce; 1 tablespoon hoisin sauce; 1 tablespoon rice vinegar; 1 teaspoon sugar; 1/2 teaspoon red pepper flakes

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5 from 2 votes

Prep Time 10 mins Cook Time 10 mins Total Time 20 mins

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Cuisine: Asian Courses: Dinner, Lunch Recipe Keys: Egg Free

Quick Meals Vegan

Difficulty: Beginner Servings: 2 Calories: 420 Best Season: Suitable throughout the year

Description

Veggie Garlic Noodles are quick to make and perfect for a satisfying meal. Feel free to customize this recipe by adding your favorite vegetables or protein sources like tofu, chicken, or shrimp. It's a versatile and flavorful dish. Enjoy!

Instructions

Cook the noodles according to the package instructions until they are al dente. Drain and set aside.
In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, rice vinegar, sugar, and red pepper flakes. Set aside.
Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the minced garlic and grated ginger. Stir-fry for about 30 seconds until fragrant.
Add the bell pepper and carrot. Stir-fry for 3-4 minutes, or until the vegetables are tender.
Add the cooked and drained noodles to the skillet with the stir-fried vegetables.
Pour the prepared sauce over the noodles and vegetables. Toss everything together to coat the noodles and veggies evenly. Cook for an additional 2-3 minutes, stirring continuously, until everything is heated through.
Remove the skillet from heat. Stir in the sliced green onions. Garnish with sesame seeds and chopped green onions, if desired.

Tips

Garlic noodles come together quickly, so it's helpful to have all your ingredients prepped and ready to go before you start cooking. Mince the garlic, grate the ginger, and slice the vegetables beforehand.
Whenever possible, use fresh garlic and ginger for the best flavor. You can store ginger in the freezer and grate it from frozen for convenience.
Rice noodles work great for this dish, but you can also use other types of noodles like udon, soba, or egg noodles. Cook them according to the package instructions and drain well before using.
Feel free to add or substitute vegetables based on your preferences and what's in season. Mushrooms, broccoli, snow peas, or baby corn are excellent choices.
Adjust the amount of red pepper flakes to control the level of spiciness in your noodles. Start with a small amount and add more if you like it hotter.
Stir-fry the vegetables over high heat for a short time to retain their crispiness and vibrant colors. Overcooking can result in soggy vegetables.
A wok or a large, deep skillet works best for stir-frying noodles, as it provides ample space for tossing and cooking evenly.
Stir-frying is a quick cooking method. Make sure your wok or skillet is hot before adding ingredients and stir-fry everything rapidly to avoid overcooking.
When adding the sauce to the noodles and veggies, make sure to distribute it evenly for consistent flavor.
Garnish your Veggie Garlic Noodles with chopped green onions, sesame seeds, or fresh herbs like cilantro for added freshness and texture.
If you'd like to make this a heartier meal, you can add tofu, tempeh, or your favorite plant-based protein source. Simply cook the protein separately and combine it with the noodles at the end.

Keywords: garlic, noodles, veggies

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Frequently Asked Questions

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Can I make this dish gluten-free?

Yes, you can make this dish gluten-free by using gluten-free rice noodles and ensuring that the sauces (soy sauce, oyster sauce, hoisin sauce) you use are labeled gluten-free. Additionally, check the ingredients of any pre-made sauces for hidden sources of gluten.

How do I prevent the noodles from sticking together?

To prevent the noodles from sticking together, be sure to rinse them with cold water after cooking and draining. You can also toss them with a little oil to keep them separated.

Can I make this dish spicier?

Yes, you can make the dish spicier by increasing the amount of red pepper flakes or by adding a few dashes of hot sauce or chili paste during cooking.

Can I add protein to this dish?

Absolutely! You can add protein like tofu, tempeh, seitan, or even cooked chicken or shrimp. Cook the protein separately and add it to the noodles and veggies at the end.

Are there other vegan sauce options besides oyster sauce?

Yes, you can find vegan oyster sauce made from mushrooms or other plant-based ingredients at many health food stores or Asian supermarkets. Look for a labeled vegan oyster sauce.

Can I use frozen vegetables instead of fresh?

Yes, you can use frozen vegetables in this dish if you're in a hurry or if that's what you have on hand. Just be sure to thaw and drain them before stir-frying.

Can I use other types of noodles besides rice noodles?

Yes, you can use different types of noodles like udon, soba, or egg noodles. Adjust the cooking time according to the package instructions for the specific noodles you choose.