Prep Time 20 mins
Cook Time 20 mins
Rest Time 30 mins
Total Time 1 hr 10 mins
Ratings: 4.8 from 5 votes
Cooking Method: Baking
Courses: Lunch, Appetizer
Difficulty: Beginner
Description

There's a lot of recipes for the perfect zucchini roll, but none of them get even close to what we have here. This one is to DIE for! 

Ingredients
  • 2 zucchini
  • 3 eggs
  • 2 clove garlic
  • 2 cup melted cheddar cheese
  • 7 oz ham (sliced)
  • Fresh dill (chopped)
  • Salt and pepper
Instructions
  1. 1

    Wash the zucchini, trim the ends and shred them. 

  2. 2

    Put the shredded zucchini in a cheese cloth and squeeze out as much water as you can.

  3. 3

    In a bowl mix the eggs, zucchini, garlic, dill, salt and pepper.

  4. 4

    Pour the mixture onto a backing sheet lined with parchment paper.

  5. 5

    Bake in a preheated oven at 350F/180C for 15-20 minutes.

  6. 6

    When the base for your roll is cooked take it out of the baking dish and let it cool for 15 minutes.

  7. 7

    Spread the melted cheese sauce carefully and add the ham slices. 

  8. 8
    Use the parchment paper to roll a firm roll be careful not to break it.
  9. 9

    Remove the paper and refrigerate the roll for 30 minutes. 

  10. 10

    Serve cold and enjoy!

Keywords: zucchini, roll, cheesy
Did you make this recipe?
Read it online: https://themoderncookbook.com/recipe/zucchini-roll-with-cheese-and-ham-filling/