Name: Zucchini Roll with Cheese and Ham
Prep time: 20 min
Cook time: 20 min
Total time: 1 h 10 min
Ingredients: 2 zucchini; 3 eggs; 2 cloves garlic; 2 cups melted cheddar cheese; 7 ounces ham; Fresh dill; Salt and pepper

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Zucchini Roll with Cheese and Ham

4.8 from 5 votes

Prep Time 20 mins Cook Time 20 mins Rest Time 30 mins Total Time 1 hr 10 mins

Delicious

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Cooking Method: Baking Courses: Lunch, Appetizer Recipe Keys: Gluten Free

Low Carb

Quick Meals

Difficulty: Beginner

Description

There's a lot of recipes for the perfect zucchini roll, but none of them get even close to what we have here. This one is to DIE for!

Instructions

Wash the zucchini, trim the ends and shred them.
Put the shredded zucchini in a cheese cloth and squeeze out as much water as you can.
In a bowl mix the eggs, zucchini, garlic, dill, salt and pepper.
Pour the mixture onto a backing sheet lined with parchment paper.
Bake in a preheated oven at 350F/180C for 15-20 minutes.
When the base for your roll is cooked take it out of the baking dish and let it cool for 15 minutes.
Spread the melted cheese sauce carefully and add the ham slices.
Use the parchment paper to roll a firm roll be careful not to break it.
Remove the paper and refrigerate the roll for 30 minutes.
Serve cold and enjoy!