Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Ratings: 4.8 from 4 votes
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 300
Best Season: Suitable throughout the year
Description
Tuna salad is a classic but we think our variation is even better. The tuna salad is an easy-to-make dish that is perfect for lunch, picnics, or a quick dinner. Tuna salad is also a healthy meal choice as it's low in carbohydrates and high in protein and omega-3 fatty acids.
Ingredients
  • Mixed greens
  • 1 boiled egg
  • 1 onion
  • 1 can tuna
  • 1 cup sweet corn
  • Black olives
    • For the dressing
  • 1/2 cup sour cream
  • 1/2 cup cream cheese
  • 2 tbsp lemon juice
  • 2 tbsp extra-virgin olive oil
  • Dill (you can use fresh or dry)
  • Salt
Instructions
  1. 1

    Cut the onion and egg to your desired shape and size. 

  2. 2
    In a large bowl add the greens, tuna, corn, olives, and the cut onion and egg.
  3. 3

    For the dressing start with mixing together the sour cream and cream cheese. Then add the lemon juice, olive oil and spices. Mix until you get a smooth texture. If you wanna save yourself some time and work you can just add everything to a food processor. 

  4. 4

    Mix your salad with the dressing and enjoy!

Keywords: tuna, salad
Read it online: https://themoderncookbook.com/recipe/best-tuna-salad/