Mashed Potato Chips

Name: Mashed Potato Chips
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 2 cups mashed potatoes; 1 egg; 1/4 cup parmesan cheese; Dried oregan; Granulated garlic; Salt

Print Recipe

5 from 3 votes

Prep Time 10 mins Cook Time 15 mins Total Time 25 mins

Tasty

Print Recipe

Cuisine: American Courses: Appetizer, Dinner, Lunch Recipe Keys:

Quick Meals Sugar Free

Vegetarian

Difficulty: Beginner Servings: 2 Calories: 240 Best Season: Suitable throughout the year

Instructions

Preheat your oven to 400F/200C.
Mix the mashed potatoes, parmesan, egg, and spices.
Line a baking sheet with parchment paper. Scoop out the potato mixture in small pieces (about a teaspoon) placing them on the baking sheet make sure to space them out.
Place another sheet of parchment paper on top and gently press with the bottom of a glass to get the mash into chips shape. Carefully remove the top paper.
Bake for 15 minutes or until golden.

Equipment

Tips

If your mashed potatoes are too soft or runny, you can mix in a little flour or breadcrumbs to help achieve the right consistency for shaping
Customize the flavor of your mashed potato chips by adding your favorite seasonings. You can include herbs, spices, or minced garlic to the potato mixture for extra flavor.
When forming the chips, aim for uniform size and thickness.
Brush the potato chips lightly with oil (such as olive oil) on both sides. This helps them brown and become crispy.
Arrange the potato chips in a single layer on the baking sheet, making sure they don't overlap. Crowding can lead to uneven cooking.
Keep a close eye on the chips during the last few minutes of baking to avoid burning. Baking time may vary based on your oven and the thickness of the chips.
Allow the baked mashed potato chips to cool slightly on a wire rack to maintain their crispiness. Serve them as a tasty snack or side dish.

Keywords: mashed potatoes, chips,

Rate this recipe:

Frequently Asked Questions

Expand All:

Can I use leftover mashed potatoes for this recipe?

Yes, you can use leftover mashed potatoes to make baked mashed potato chips. Chilled mashed potatoes work best for this purpose.

How can I make the mashed potato chips crispy when baking?

To make them crispy, it's important to bake them at a high temperature, and brush the chips with a small amount of oil to encourage browning.

What seasonings can I use to flavor the mashed potato chips?

You can season the mashed potato chips with various seasonings like salt, pepper, herbs (e.g., rosemary, thyme), garlic powder, paprika, grated Parmesan cheese, or any other flavorings you prefer.

What are some dipping sauce options for baked mashed potato chips?

Baked mashed potato chips can be served with a variety of dipping sauces, such as ketchup, ranch dressing, sour cream, or a homemade garlic aioli.