Description
Whether you're enjoying them as a snack, appetizer, or part of a meal, these prosciutto and cheese breadsticks are just AMAZING!
Ingredients
Cooking Mode Disabled
Instructions
Preheat your oven to 400F/200C.
Cut the dough into 1-inch-thick strips. Place the prosciutto and cheese on top, than twist each strip a few times.
In a small bowl mix the egg yolk, milk, salt, and pepper.
Arrange your breadsticks on a lined baking sheet. Brush them with the egg mixture. Sprinkle with sesame seeds.
Bake at 400F/200C for 15 minutes or until golden.
Equipment
Tips
- Opt for a flavorful cheese that melts well. Mozzarella, Parmesan, or a combination of cheeses work well.
- Fresh or dried herbs like rosemary, thyme, or basil can add extra flavor. You can also season the dough with a sprinkle of garlic powder or crushed red pepper flakes for some heat.
- Use a sharp knife or a pizza cutter to slice the rolled dough into breadstick-sized pieces. Aim for even-sized cuts to ensure even baking.
- Line your baking sheet with parchment paper or a silicone baking mat to prevent the breadsticks from sticking and to make cleanup easier.
- Leave a bit of space between each breadstick on the baking sheet to allow for even baking. They will expand slightly as they cook.
- Allow the breadsticks to cool for a few minutes after removing them from the oven before serving. This helps the cheese set slightly and makes them easier to handle.
- Don't be afraid to get creative with your flavor combinations. You can add ingredients like sun-dried tomatoes, olives, or roasted red peppers to the filling for extra taste and texture.
- Consider serving your prosciutto and cheese breadsticks with various dipping sauces like marinara, pesto, garlic butter, or a balsamic reduction for added flavor.
breadsticks
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