Can I prepare Caprese skewers in advance?

Yes, you can prepare Caprese skewers in advance. However, it's best to assemble and refrigerate them for not longer than a few hours before serving to keep the ingredients fresh.

Can I make Caprese skewers without balsamic glaze?

Yes, you can omit the balsamic glaze or reduction if you prefer a simpler flavor profile. You can still drizzle the skewers with extra-virgin olive oil and season them with salt and pepper for a delightful taste.

What's the difference between balsamic glaze and balsamic vinegar?

Balsamic glaze is a reduced and thicker version of balsamic vinegar. It has a sweeter, more syrupy consistency, making it perfect for drizzling over Caprese skewers. Balsamic vinegar, on the other hand, is thinner and has a stronger, tangier flavor.

Can I customize Caprese skewers with additional ingredients?

Absolutely! Caprese skewers are versatile. You can add ingredients like olives, roasted red peppers, prosciutto, or even a drizzle of pesto to create variations of this classic appetizer.

Caprese Skewers - The Modern Cookbook

Name: Caprese Skewers
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: Cherry or grape tomatoes; Fresh mozzarella balls; Fresh basil leaves; Balsamic glaze; Extra-virgin olive oil; Salt and pepper; Wooden skewers

Caprese Skewers

5 from 3 votes

Prep Time 10 mins Total Time 10 mins

Delicious

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Quick Meals

Vegetarian

Difficulty: Beginner Servings: 1 Calories: 80 Best Season: Summer

Description

Caprese skewers are a simple and elegant appetizer. They are not only visually appealing but also a delightful treat with the fresh flavors of summer. They are perfect for gatherings, or as a light and refreshing snack.

Ingredients

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Instructions

Start with threading a tomato onto your skewer, followed by a folded basil leaf, a mozzarella ball, another basil leaf, and another tomato. Repeat this pattern until the skewer is filled. Leave some space for easy handling.
Place the assembled Caprese skewers on a serving platter or tray. Drizzle the skewers with extra-virgin olive oil, ensuring each skewer gets a light coating. Sprinkle a pinch of salt and pepper over the top.
Drizzle a small amount of balsamic glaze or reduction over each skewer. You can also serve extra glaze on the side for dipping.
Arrange the skewers neatly on a platter and serve immediately. Caprese skewers are best when enjoyed fresh.

Equipment

Tips

Get creative with your Caprese skewers by adding other ingredients like olives, prosciutto, or roasted red peppers for extra flavor and color.
While cherry or grape tomatoes are traditional, you can also use larger tomato varieties, like Roma or beefsteak tomatoes, and cut them into bite-sized pieces.
Instead of, or in addition to, the balsamic glaze, you can drizzle the skewers with pesto sauce for an extra burst of flavor.
Consider adding a sprinkle of dried oregano for added seasoning.
Make and serve the skewers as close to your serving time as possible to maintain their freshness and appearance.
Arrange the Caprese skewers on a decorative platter or serving board for an elegant presentation. You can also garnish with extra basil leaves for a finishing touch.

Keywords: tomato, mozzarella

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Caprese Skewers