Quick Vegan Gingerbread Waffles

Name: Quick Vegan Gingerbread Waffles
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: 1 cup unsweetened almond milk; 1 tbsp molasses; 1 tsp baking powder; 1 tsp vanilla; 1 tsp cinnamon; 1/4 tsp ginger; 1/4 tsp nutmeg; 1 cup all purpose flour

Easiest vegan gingerbread waffles recipe you can find!

4.9 from 4 votes

Prep Time 5 mins Cook Time 15 mins Total Time 20 mins

Healthy

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Difficulty: Beginner Servings: 2 Calories: 187 Best Season: Suitable throughout the year

Description

These tasty vegan gingerbread waffles are easy to make and can be customized with your favorite toppings. Perfect way to start your day!

Ingredients

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1 cup unsweetened almond milk (you can also use oat milk)
1 tbsp molasses (or maple syrup)
1 tsp baking powder
1 tsp vanilla
1 tsp cinnamon
¹⁄₄ tsp ginger
¹⁄₄ tsp nutmeg
1 cup all purpose flour (you can use regular or gluten free)

Instructions

Mix together the milk and molasses or maple syrup.
Add all dry ingredients and mix until everything is combined.
Heat your waffle iron to medium. Spray with a non stick spray and spoon in about 2-3 spoons of the batter.
Cook for 3-4 minutes until golden and enjoy!

Equipment

Tips

Add a little bit of cornstarch to the batter. This will help to bind the waffles together and prevent them from sticking to the waffle iron.
Use a non-dairy milk that has a strong flavor, such as almond milk or oat milk. This will help to enhance the flavor of the waffles.
Don't overmix the batter. Overmixing will make the waffles tough.
Let the batter rest for a few minutes before cooking. This will help the gluten to relax and the waffles will be more tender.
Preheat your waffle iron according to the manufacturer's instructions.
Grease the waffle iron with non-stick cooking spray or oil. This will help to prevent the waffles from sticking.
Pour the batter onto the waffle iron in a thin layer. This will help the waffles cook evenly.
Cook the waffles until they are golden brown and cooked through.
Serve the waffles immediately with your favorite toppings, such as vegan butter, maple syrup, whipped cream, or fruit.
If your waffles are not crispy enough, you can cook them for a few minutes longer or toast them in the toaster.
If your waffles are too dry, you can add a little bit more non-dairy milk or water to the batter.
If your waffles are too dense, you can add a little bit more baking powder to the batter.
You can also add other spices to the batter, such as cloves, nutmeg, or cardamom.

Keywords: delicious, homemade, vegan,

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Frequently Asked Questions

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Can I use gluten-free flour?

Yes, you can use gluten-free flour to make vegan gingerbread waffles. However, it is important to use a gluten-free flour that has a strong flavor, such as almond flour or oat flour. This will help to enhance the flavor of the waffles.

Can I use a different type of milk?

Yes, you can use a different type of non-dairy milk in the batter, such as soy milk, rice milk, or coconut milk. However, it is important to use a milk that has a strong flavor, as this will help to enhance the flavor of the waffles.

Can I add other spices to the batter?

Yes, you can add other spices to the batter, such as cloves, nutmeg, or cardamom. This will give the waffles a more festive flavor.

Why are my vegan waffles sticking

There are a few reasons why your vegan waffles might be sticking. First, make sure that your waffle iron is properly preheated. Second, make sure that you grease the waffle iron with non-stick cooking spray or oil. Third, don't overmix the batter. Overmixing will make the waffles tough and more likely to stick.

How can I make my vegan waffles crispier?

You can make your vegan waffles crispier by cooking them for a few minutes longer or toasting them in the toaster. You can also add a little bit of cornstarch to the batter. Cornstarch will help to bind the waffles together and prevent them from sticking to the waffle iron.

Can I freeze vegan waffles

Yes, you can freeze vegan waffles. To freeze them, let them cool completely and then wrap them tightly in plastic wrap. They can be frozen for up to 3 months. When you are ready to eat them, thaw them overnight in the refrigerator and then reheat them in the toaster or oven.

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Quick Vegan Gingerbread Waffles