Description
Stuffed mushrooms are a popular appetizer or side dish made with mushrooms filled with a variety of ingredients. Here's our favorite variation, and the best way to use leftover pasta sauce!Ingredients
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Instructions
Preheat your oven to 400F/200C.
- Gently wipe the mushrooms clean with a damp paper towel or a soft brush. Remove the stems from the mushrooms.
Take each mushroom cap and stuff it generously with the Bolognese sauce, pressing it down gently to pack it in. If desired, sprinkle a little shredded mozzarella cheese on top of each stuffed mushroom for a cheesy finish.
Bake the bolognese mushrooms in the preheated oven for about 15 minutes, or until golden.
Serve your stuffed mushrooms as an appetizer or side dish. They're best enjoyed warm!
Equipment
Tips
- Opt for large and firm mushroom caps, such as white button mushrooms or cremini mushrooms. These varieties hold up well to stuffing and baking.
- Use a damp paper towel or a soft brush to gently clean the mushroom caps. Avoid soaking them in water, as mushrooms are porous and can become waterlogged, affecting their texture.
- Carefully twist or wiggle the stems to remove them from the mushroom caps without damaging the caps.
- Prepare a rich and savory Bolognese sauce with ground meat (such as beef or a mixture of beef and pork), onions, garlic, tomatoes, and Italian herbs like oregano and basil. Season it well with salt and pepper.
- Fill each mushroom cap generously with the Bolognese mixture, but avoid overfilling to the point where it's spilling over the sides. This ensures that the mushrooms cook evenly.
- If you enjoy cheese, consider topping each stuffed mushroom with grated Parmesan, mozzarella, or a blend of Italian cheeses for extra flavor and a golden, cheesy finish.
- Garnish the stuffed mushrooms with fresh basil, parsley, or additional grated Parmesan cheese before serving. They are best enjoyed while hot.
- Feel free to customize the Bolognese filling with your favorite ingredients, such as red pepper flakes for heat or chopped fresh herbs for added freshness.
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