The BEST Chicken Sandwich

5 from 4 votes
Prep Time 5 min Cook Time 5 min Total Time 10 mins
Difficulty: Beginner Servings: 2 Calories: 350 Best Season: Summer

Description

Who said delicious food can't be simple? This chicken sandwich is the perfect example. Takes a few minutes to prepare and you only need ingredients witch you probably have already.

Ingredients

Instructions

  1. In a large bowl mix everything together.

  2. Slice the baguette, scoop out the middle brush with some butter and toast it.

  3. Fill the baguette with your chicken salad and enjoy!

Tips

  • Don't have a baguette? You can always use normal sliced bread. The result may not be as fancy but it will still taste great!
  • You can always add more veggies you love.
  • Feel free to swap the burger sauce for mayo or any other sauce you like.
  • Chicken sandwiches are often served with side dishes like french fries, coleslaw, potato salad, or a simple salad. The choice of side can vary depending on personal preference.
Keywords: sandwich, chicken

Frequently Asked Questions

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What type of chicken to use on a chicken sandwich?

Basically you can put whatever type of chicken in your chicken sandwich. Chicken breasts are a popular choice for chicken sandwiches because they are lean, tender, and cook relatively quickly. Chicken thighs are known for their juiciness and slightly richer flavor compared to chicken breasts. Shredded or sliced rotisserie chicken can be used for sandwiches when you want a quick and flavorful option. It's already cooked and seasoned, making it convenient for assembling sandwiches.

What's the best bread option for a chicken sandwich?

In our recipe for a chicken sandwich a baguette is a great option. Another great variant is brioche buns.

Did you make this recipe?

Tag #themoderncookbook if you made this recipe. Follow @moderncookbook on Instagram for more recipes.

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