Ingredients
Cooking Mode Disabled
Instructions
Preheat your oven to 400F/200C.
Mix the mashed potatoes, parmesan, egg, and spices.
Line a baking sheet with parchment paper. Scoop out the potato mixture in small pieces (about a teaspoon) placing them on the baking sheet make sure to space them out.
Place another sheet of parchment paper on top and gently press with the bottom of a glass to get the mash into chips shape. Carefully remove the top paper.
Bake for 15 minutes or until golden.
Equipment
Tips
- If your mashed potatoes are too soft or runny, you can mix in a little flour or breadcrumbs to help achieve the right consistency for shaping
- Customize the flavor of your mashed potato chips by adding your favorite seasonings. You can include herbs, spices, or minced garlic to the potato mixture for extra flavor.
- When forming the chips, aim for uniform size and thickness.
- Brush the potato chips lightly with oil (such as olive oil) on both sides. This helps them brown and become crispy.
- Arrange the potato chips in a single layer on the baking sheet, making sure they don't overlap. Crowding can lead to uneven cooking.
- Keep a close eye on the chips during the last few minutes of baking to avoid burning. Baking time may vary based on your oven and the thickness of the chips.
- Allow the baked mashed potato chips to cool slightly on a wire rack to maintain their crispiness. Serve them as a tasty snack or side dish.
mashed potatoes, chips,
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